Choice of base.
Spicy Tuna Bowl
Ground spicy tuna, cucumber, avocado, furikake, yuzu ponzu.
Yuzu Salmon Bowl
Yuzu vinegar oil, macadamia, crispy onion, edamame, avocado, masago.
Garlic Albacore Bowl
Sesame shoyu, yuzu vinegar, oil, furikake, mango, crispy garlic, crispy wonton skin, avocado, green onion.
Sriracha Tuna Bowl
Sriracha ponzu, furikake, house dressing, avocado, cucumber, tomato, masago.
Piano Yellow Tail Bowl
Sriracha ponzu, furikake, green onion, masago, spicy crab meat, spicy tuna, avocado.
Step 1: base size, step 2: choice of protein, step 3: choice of mix-ins, step 4: choice of sauce, step 5: choice of side, step 6: choice of topping. Small (1 scoops), medium (2 scoops), large (3 scoops).